Beloved for 36 years —
the taste of a long-established yakiniku house,
Made Casual.
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Beloved for 36 years —
the taste of a long-established yakiniku house,
Made Casual.
Our butchers hand-select and source directly from the Shibaura, Yamagata, and Osaka meat markets. We serve premium A5 Kuroge Wagyu such as Yamagata and Tajima beef at reasonable prices.
![[Party Course] Perfect for Entertaining](https://shinjuku-kobeya.com/wp-content/themes/kobeya-shinjuku-theme/assets/images/honke/202506_kobeya-72-1024x683.jpg)
Courses selected by our "Meat Master."
Savor carefully chosen yakiniku, from classic to rare cuts, hand-picked by meat professionals. All-you-can-drink courses are also available...
Our "Wagyu Platter" brings together the day's finest cuts. Enjoy the true flavor of the beef itself.
Kuroge Wagyu skirt steak, salted tongue, and thick-cut liver are part of our "as-available" lineup! Be sure to order when you find them. These are limited items, available only while supplies last.
A course centered on popular premium cuts, featuring our signature superb platter! The three-cut premium platter — Yamagata sirloin, select filet, select Wagyu skirt and more — is our top recommendation!!
We post limited menus and rare-cut availability on Instagram as they come in. We also share the day's recommendations, so please take a look!
新宿御苑前駅3分、創業35年超の老舗焼肉店
— Courses selected by our "Meat Master"
From popular to rare yakiniku cuts,
courses packed with "delicious"
start from 8,500 yen.
— Savor premium yakiniku
We take pride in our lean-cut platters and market-fresh offal.
Limited-stock Kuroge Wagyu "select skirt steak" and
"thick-cut liver" are must-tries!
— Courses with all-you-can-drink
For company parties, girls' nights, dates, and more —
enjoy for all kinds of occasions.
Courses curated by a certified Grade-1 Meat Master for a step-above yakiniku experience. Choose from casual courses to slightly luxurious ones centered on select cuts, to suit any occasion. Every course is full of Kobeya's dedication, with a hearty lineup that includes side dishes beyond yakiniku. All-you-can-drink can also be added.
A rich à la carte menu too! The "Kobeya Platter" is a luxurious dish letting you enjoy the day's recommendations and rare cuts at once. The popular "Chef's Offal Platter" can be ordered in sauce, miso, or salt. There are also many dishes to taste the beef's flavor directly, such as government-approved "Yamagata Wagyu Yukhoe"!
We offer a wide drink menu that pairs perfectly with yakiniku. Alongside classics like beer and sours, we serve the yakiniku staple "Makgeolli." Enjoy its rich taste. We also recommend the trendy "yakiniku × wine" pairing — both red and white are available.
Our casual interior is clean and comfortable. With a relaxed atmosphere, you can dine without any fuss. We have many table seats, accommodating various party sizes such as 4 or 8 guests. Perfect for everyday visits as well as dates and casual entertaining of special guests.
