Food

[Limited quantity] Rare Japanese Black Wagyu tongue is a popular menu item, so juicy that more and more people are getting hooked.

[Limited quantity] Rare Japanese Black Wagyu tongue is a popular menu item, so juicy that more and more people are getting hooked.

[Limited item, available while supplies last] For our sharp-edged thick-cut liver we serve only the thick portion, which accounts for just a few percent of the liver.

[Limited item, available while supplies last] For our sharp-edged thick-cut liver we serve only the thick portion, which accounts for just a few percent of the liver.

神戸屋名物の「厳選和牛赤身3種盛り合わせ」は赤身好き大歓喜のメニューです。(例 ミスジ、ウチモモ、クリミ)

Kobeya's specialty, the “Selected Wagyu Lean Meat 3-Kind Assortment,” is
a menu item that delights lean meat lovers.
(e.g. misuji (top blade), uchimomo (inside round), kurimi (shoulder clod))

Reserve by Phone 03-3354-5867
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