Kobeya's 3 Great Specialty Assortments
Kobeya specialty! Finest 3-Kind Assortment
¥4300 (tax incl.)
Carefully chosen by our Meat Expert (certified) - specially selected cuts served thick-sliced
Feel the meat directly.
(e.g. specially selected skirt steak, Yamagata beef fillet, Yamagata beef sirloin)

Kobeya specialty! Selected Lean Meat 3-Kind Assortment
¥3800 (tax incl.)
When it comes to thinly sliced lean meat, this is the one
(e.g. misuji (top blade), uchimomo (inside round), kurimi (shoulder clod))







![[Subject to availability] Thick-cut liver (salt)](https://shinjuku-kobeya.com/wp-content/themes/kobeya-shinjuku-theme/assets/images/honke/i00641189.jpg)





![[Spicy] Yukgaejang Gukbap (Rice Soup)](https://shinjuku-kobeya.com/wp-content/themes/kobeya-shinjuku-theme/assets/images/honke/i00641195.jpg)
![[Cold] Morioka Reimen (Cold Noodles)](https://shinjuku-kobeya.com/wp-content/themes/kobeya-shinjuku-theme/assets/images/honke/i00641196.jpg)