Banquet Courses
[<Chosen by Meat Professionals> Introducing the Courses That Let You Enjoy Our Meat to the Fullest]
We serve meat carefully chosen by a meat professional holding the Grade 1 Meat Expert (certified) qualification.
Please choose a course to suit your occasion and budget.
The Selection Course, where you can enjoy rare cuts such as misuji (top blade), uchimomo (inside round) and zabuton (chuck flap),
and the Premium Course, where you can enjoy Yamagata beef sirloin, specially selected fillet, specially selected Wagyu skirt steak and more.
Every course is put together so that we can confidently deliver “delicious.”
Delicious Yakiniku (Japanese BBQ) starts with sourcing.
We serve A5-rank meat sourced by the discerning eye of a meat professional.
Aiming to be “a delicious Yakiniku (Japanese BBQ) restaurant you can visit again and again,” we offer it at reasonable prices.
Each course can also be changed to include all-you-can-drink. Recommended for banquets, drinking parties and dinners.
Your important companions are sure to be satisfied as well.
No. 2 in Popularity - Selection Course (carefully selected premium lean cuts) - 2hr all-you-can-drink - 8,500 yen (tax incl.)
With Kobeya's specialty, the Selected Lean Meat 3-Item Assortment, as its centerpiece, this course focuses on popular cuts.
<Course Contents>
- With 2H all-you-can-drink
- Kimchi assortment
- Namul assortment
- Crisp green peppers (special meat miso)
- Today's special dish (senmai-zashi / raw beef omasum)
- Salt-grilled
Premium salted beef tongue
Zabuton (Chuck Flap) with Scallions
Salt-grilled premium mino (beef tripe)
- Grilled with tare sauce: Kobeya specialty - Selected Lean Meat 3-Kind Platter
(misuji (top blade), uchimomo (inside round), today's premium lean meat)
- Grilled with miso: offal (motsu) mix
- Rice dish to finish
- Dessert: dessert ice cream
* Drink last order is 30 minutes before the end
No. 1 in Popularity - Premium Course (Kobeya's finest and rare cuts) [2hr all-you-can-drink] 10,000 yen (tax incl.)
With Kobeya's specialty, the Finest 3-Item Assortment, as its centerpiece, this course focuses on popular specially selected cuts.
A luxurious plan where you can savor Yamagata beef sirloin, specially selected cuts and more. If you can't decide, this course is a sure bet!
<Course Contents>
- With 2H all-you-can-drink
- Kimchi assortment
- Namul assortment
- Crisp green peppers
- Today's special dish (chilled lean meat)
- 3 kinds of salt-grilled
Premium salted beef tongue
Zabuton (Chuck Flap) with Scallions
Hand-Picked Loin with Wasabi
- Grilled with tare sauce: Kobeya specialty - Finest 3-Kind Assortment
e.g. Yamagata Beef Sirloin, Select Fillet, Select Wagyu Skirt Steak
- Grilled with miso: offal (motsu) mix
- Rice dish to finish
- Dessert: dessert ice cream
* Drink last order is 30 minutes before the end
Enjoy Course <A course of lean meat and offal (motsu)> ~ with 2H all-you-can-drink ~ * No rice dish is included; please choose the meal item you like
From offal (motsu) delivered directly from Shibaura to the tastiest parts of the lean meat, this course lets you savor the flavor of the meat in small portions.
<Course Contents>
- With 2H all-you-can-drink
- Chef's choice kimchi
- Namul assortment
- Choregi salad
- Salt-grilled
Salted beef tongue
2 Chef's Choice Offal Cuts: e.g. Premium Beef Tripe, Beef Heart
2 Salt-Grilled Cuts: e.g. Premium Loin, Inside Round
- Yakiniku (Japanese BBQ) with tare sauce
2 Offal Cuts: e.g. Kobeya Offal, Beef Liver
2 Tare-Marinated Cuts: e.g. Hand-Picked Loin, Skirt Steak (Harami)
- Dessert: dessert ice cream
* Drink last order is 30 minutes before the end
* Contents may change depending on sourcing conditions
* No rice dish to finish is included; please choose the meal item you like
* Photos are for illustration purposes